Take a journey to South America with the superb fare at Frank Restaurant. From empanadas to steak cooked over the charcoal grill, the dishes designed by Head Chef Scott Heffernan are brimming with authentic Latin flavours and textures. The interior oozes contemporary style, and includes large circular light fixtures and interesting black furniture. Enormous picture windows look out over Franklin Wharf.
Mostly Argentinian, with nods to the surrounding countries, the sharing dishes turn every meal into a feast! Sopaipillas primes the palate for what is to come. It comprises crunchy fried pumpkin bread with chancho en piedra, a twist on a classic Chilean salsa. Lamb rump is cooked to perfection over charcoal, so it is infused with a delightful smokiness. Chimichurri and salsa picante are served to the side, allowing you to add as much or as little of these flavoursome sauces as you would like.
PSST! Try one of the fun South American cocktails, such as piña colada, pisco sour or grapefruit mojito.