Flying Fish Restaurant & Bar is helmed by experienced Head Chef Ian Royle. Drawing on his skills and solid knowledge, he has designed a modern seafood menu that embodies the best catches from the sea. Flying Fish’s impressive views over Sydney Harbour and chic, elegant fit-out create a sophisticated modern dining ambience.
The seafood-focused menu also features some non-oceanic delights, including roast duck breast and rib eye steaks. You could start with fresh oysters paired with a seasonally inspired range of sauces, or the platter of sashimi fish so well suited to sharing. Then perhaps consider the octopus with squid ink – an inventive and flavoursome combination of ingredients, or try the roast barramundi for a smoky, Middle Eastern-flavour-infused dish, with a side of crunchy, golden, hand-cut fries sprinkled with chilli salt.
PSST! Try and score one of the tables overlooking the Sydney Harbour Bridge – one of the most scenic dining views in the country.