For more than three years, Head Chef James Kummrow (ex-Trocadero and Royal Mail Hotel) has continued to improve the modern Italian menu at Fatto Bar & Cantina. He has his finger on the culinary pulse, and provides his diners with superb food. Positioned beside the Yarra River, the restaurant boasts amazing views and a classy cantina feel. It is ideal for both romantic dates and social gatherings.
Exceptional produce is transformed into fabulous Italian food and served on carefully considered plates and platters. Cauliflower fritters with lemon aioli are golden, crispy and delicious. They awaken the palate and leave you wanting more! Lasagne is individually crafted from quality pasta sheets and flavoursome beef bolognese, and it is brought to the table gently bubbling away. Tasty tomato sugo and creamy béchamel sauce ooze down the side of this hearty main.
PSST! If you are dining with a group of friends, the Feasting Menu is great value and is sure to be enjoyed!