Head Chef Gerard Curto has made his mark on the Epocha menu, producing an appealing and wholesome collection of European dishes.
Elegant and inviting, Epocha is perfect for a special occasion dinner. High ceilings and warm furnishings create a welcoming, comfortable atmosphere. On warmer nights, enjoy your meal al fresco as you watch the people go by.
The menu offers a range of mouth-watering small and large share plates. Start with perfectly charred asparagus paired with creamy mayonnaise and a topping of finely ground macadamia nuts; heritage roe gives an added complexity to the dish. Featuring fresh tuna cubes teamed with a subtle basil and almond cream, grapes, cucumber and pickled shallots, the tuna share plate is sure to tempt. The lamb backstrap is a heartier dish with slices of tender meat served atop a smoked eggplant puree and licorice lamb jus.
PSST! A traditional roast is served every Sunday. Check the website for more details.