Jarrod Smith has a strong focus on sustainability. He is a firm believer in sourcing quality produce locally where possible, and matching this produce with special ingredients from Crete. Elyros is comfortable yet sophisticated, with large windows allowing in plenty of light during the day. It’s an ideal spot for a special night out or just a good meal with friends.
The Cretan food is full flavoured, and there is a shared approach to the dishes. Generous in portion size, slow-cooked lamb is so tender that it falls apart at the touch; it comes with a sauce that has great depth of flavour. This is a satisfying dish that is obviously cooked with love. Chicken with corn and zucchini fricassee is a beautifully presented dish. The moist and well-seasoned chicken retains full flavour, while the fricassee is a delightful accompaniment.
PSST! On Tuesday nights, enjoy a special three-course sharing menu and glass of wine or beer for $50 per person.