Matt Swieboda, Jasmine Natterer, Nathanial Hatwel and Chef Ben Abiad have joined forces to bring this late-night wine bar to Potts Point, offering a list of over 300 wines and high-quality small plates. The venue is cosy and welcoming and there is plenty of space around the bar for guests to sit down and have a friendly chat with the wine experts behind the bar.
The menu is designed to complement the incredible selection of wines. The olives and bread are a great way to start and once you’ve tasted the freshness you will be grabbing the menu for your next dish! The kingfish tartare with kimchi, capers and yolk is a perfectly executed dish while the bresaola with parmesan and mandarin offers a harmonious balance of salty and sweet.
PSST! The establishment’s name comes from George Orwell’s ‘Down and Out in Paris and London’, which draws on the fact that the simple things in life play an important role in happiness.