Here, the family comes out in force to pamper the guests. First in the kitchen, where the self-taught Rachel, Maïtre-Cuisinier de France, is assisted by her son Valentin. The duo offers you regional seasonal products that are cooked and seasoned to perfection, such as the mackerel with hazelnuts, candied shallots, caper emulsion and avocado lime ice cream or the veal and its confounding smoked potato mousseline. The service is not to be outdone under the aegis of Claude Rameau who dishes out his wine recommendations with amusement but accuracy. Our Sommelier of the Year 2020 will have no difficulty pairing your dishes and preferences with his magnificent wine selection. One more point and the second toque will join the family.
Tartare de Dorade Royale Mi-cuit Minute dans sa soupe de poissons
Filet de Boeuf produit du terroir en chaud & froid aux truffes