Led by Head Chef Xiang Le Chen, David’s has long-been a family favourite, serving traditional Cantonese food in a warm and friendly environment for decades.
Dazzling white is the decor theme here, extending to the ceiling, walls, table and chairs, counterpointed by dark timber floors and greenery in this open space that’s modern, yet cosy, with homey elements provided by family photos on the wall.
To start, the dumplings are a must – and why not choose the mixed steam basket to enjoy multiple fillings? Plump steamed prawn and chive dumplings have the right outer layer with delicious filling and the Shanghai steamed juicy pork version has a little kick of ginger. Moving on to bigger dishes, Chinese fish may be a fillet of sea perch on a silken tofu with a light and dainty ginger and spring onion broth. Check out the list of David’s favourites, such as the sticky eggplant, served as chunky slices in a caramel-like sweet black vinegar.
PSST! David’s is a perfect place to host your next function. They do stand-up cocktail events and sit-down celebrations.