Executive Chef Ino Kuvacic and Head Chef Aaron Wilson celebrate the best aspects of European dining with their home-style Croatian menu. Dalmatino pays homage to the beautiful coastal restaurants of Dalmatia, and the modern industrial space has a quintessentially European bistro feel. Dark wooden tones blend with black tiles and elliptical lights to enhance the dining room’s understated sophistication.
The extensive Croatian menu has a wealth of interesting dishes. House-made potato dumplings are meltingly tender, and lounge in a rich beef ragu. Flavoursome and perfectly seasoned, this dish is comforting and more-ish. Seafood is the star of the menu, and traditional Dalmatian fish stew with soft polenta does not disappoint. The large clay pot that hits the table is brimming with mussels, prawns and fish in a light broth, on a bed of creamy polenta that soaks up the delicious flavours.
PSST! Allow a bit of time to peruse the impressive wine list, which includes a large selection of Croatian tipples.