With owner Johnny working the front of house and Head Chef Sunjeev Sharma creating beautiful dishes in the kitchen, Cronulla really has a great place to relax and enjoy wonderful food and drinks. The atmosphere is very relaxed and homey, with dimmed lights, bench seats, comfy cushions, hanging baskets and a fresh and vibrant vibe.
The menu is designed with sharing in mind, and there’s no better way to start than to dive straight into a nibbles platter – a selection of cured meats, cheese, sourdough, grissini and scrumptious roasted vegetables. Don’t miss the flavour-packed harissa prawns served on an apple and cabbage slaw with shredded coconut … and the pork neck sliders are a must. These sliders feature succulent tender pork with kimchi and red cabbage, with crunch supplied by the crackling and zing by the aioli.
PSST! If you purchase a top-shelf wine, you can sign the bottle and once finished it will be placed on the wall of fame!