Talented duo Chef Brent Savage and Sommelier Nick Hildebrandt – of Bentley Restaurant + Bar, Yellow and Monopole fame – team up once again at Cirrus in Barangaroo.
There’s no better location to enjoy super-fresh seafood than overlooking the water, and Cirrus delivers on both the food and view fronts. The dining space features gorgeous flowing curves and contemporary styling with an Asian touch. This is a comfortable setting for lunch, and in the evening, the space takes on a moody, sophisticated atmosphere.
The daily changing menu focuses on freshly caught fish and seafood, but there are also options for meat lovers and vegetarians. If you’re in a hurry, then the whole flathead and chips, cooked in a quinoa and seeds crust, is a generous serve – satisfying, well cooked and worth coming back for. For those looking to enjoy a more leisurely meal, the signature West Australian marron with yuzukosho and tomato oil should not be missed. Fresh, succulent and smoky, it ticks all the boxes!
PSST! To take full advantage of the spectacular waterfront setting, Cirrus also has an outdoor dining area.