Head Chef Carmelo Cipri sets the theme with a menu that embodies Italian fare. His seasonal vision is supported and extended by his brothers Joe and Anthony on the dining room floor. This traditional Italian family eatery boasts an elegant dining space and a generous dollop of warm hospitality straight from the mother country.
At Cipri Italian, you’ll find prime produce treated respectfully, melding old world tradition with an update on the classics. The artistically plated house-made duck liver pâté is paired with tart pickled grapes, wafer-thin crisps and fragrant dried onion rings. Or divert to the seaside with grilled octopus, calamari or pan-seared cuttlefish. Pasta and second courses showcase the best of Australian regional produce. From the West, a luxurious platter of scampi wafts the delicious fragrance of grilled, shell-on crustacean, flanked by large prawns and scattered with garden-fresh herbs and lemon.
PSST! House-made artisan pantry items, named after the Cipri family members, are available individually or as hampers.