When you’ve been a chef at the same venue for more than 10 years, you need to move with the times. Johnny Triscari does just that. He continues to strive for excellence with his precise combinations and contemporary techniques. Housed in a Victorian mansion, the restaurant has glorious chandeliers, classic mirrors, aged furniture and museum-quality paintings. It is ideal for any special occasion.
Whether you choose the degustation or à la carte menu, you will enjoy a refined meal of unparalleled quality. Barbecued Gulf king prawns are lightly grilled so they retain their freshness. The delectable prawns are served with brandade, house-made puff pastry, prawn essence, heirloom tomatoes and herbs. Crisp-skin roast duck breast brings the flavours of the country to the city. The accompanying sweetcorn puree and salad of green beans, corn and miso are tasty and wholesome.
PSST! Check the website for the range of cooking classes held at the restaurant. Previous classes have covered Korean and Moroccan food.
Reviewed for the 2018 guide
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