This rocking pizza joint has made waves in Adelaide’s western suburbs and the team behind the CBD’s Pizza e Mozzarella Bar and Borsa Pasta Cucina – Silvia and Peter De Marco, Phillip Tropeano and partners – show how it is done.
Functional bright blue chairs and white linen-covered tables give a summery feel, while the sandy tones on the floors and walls capture a Los Angeles vibe.
Chicco Palms offers an Italian–American dining experience (think 1950s Palm Springs). The chefs in the open kitchen prepare freshly baked breads, mouth-watering pizzas and slice cured meats to deliver a menu filled with simple comfort food. Lunch options include fresh paninis and hot, hand-stretched fermented pizza, slowly rising over time to give that soft, crisp and airy texture. Chicco Palms is a perfect spot to visit with a friend, date or significant other – crack a bottle of bubbles, share the light beef carpaccio beef, and follow with a traditional Italian-style hot pizza.
PSST! Do yourself a favour and get the whole experience – grab a group of friends, order some local pairing wines and hot hand-stretched pizzas, and sit back, laugh and relax.