Even though Executive Chef Alessio Caneschi is Italian by birth, he spent many years working in France with highly acclaimed chefs, such as Alain Ducasse and Joël Robuchon, before coming to Australia. His French menu at Chez Bob is consequently very traditional. Sitting in the restaurant, you feel as though you could be in a bistro in France. It is the perfect setting to enjoy the grand cuisine.
For an authentic French dining experience, you can’t go past Chez Bob. Moules aux piments et coriander is a delightful entree of fresh local mussels steamed with white wine, mild chillies and fresh coriander. The flavours of the chillies and coriander augment the plump flesh of the just-open mussels. Lapin du jour comprises a tender rabbit casserole with mushrooms and cream. Served with noodles, this is a fabulous dish for a cool day.
PSST! Chez Bob has a private room that is ideal for intimate events, from cocktail parties to wine tastings.