With an exciting menu of contemporary European-style dishes, experienced Head Chef Stephen Scott (ex-Maze Grill by Gordon Ramsay) brings an air of creative finesse from the kitchen to the table. He believes in keeping food simple and honest and has established a well-respected role within the industry. Charing Cross Hotel offers a relaxed, refined pub-style dining room with service from attentive, friendly wait staff.
The diverse menu has dishes to appeal to all tastes. Seafood lovers will enjoy the lime-cured kingfish and scallop ceviche with avocado puree. Sweet scallop meat is diced in dainty pieces, marinated in just the right amount of lime and presented in the scallop shells. Try the crowd (and staff) favourite of parmesan gnocchi, served with fresh spring asparagus, wild mushrooms, pea and rocket. The house-made gnocchi is delicate and fluffy inside with a golden, buttery finish, making it a definite must-try.
PSST! Check out the fruity cocktail list filled with fun concoctions.