Executive Chef Patrick Fletcher takes you on a journey across Italy with his menu of traditional dishes that have been given a contemporary touch. The double-storey restaurant has an elegant fit-out, with dark walls and white tablecloths. Abstract art and large vintage mirrors complete the stylish atmosphere. This is the perfect place for a long business lunch or an intimate dinner date.
The solid menu of Italian favourites won’t disappoint. Carpaccio of beef is a generous serve of meat topped with peppery rocket, shaved pecorino cheese and pickled mushrooms infused with truffle oil. Seasoned with aioli sauce, this is a flavoursome way to start your meal. Veal cotoletta is well cooked and not too heavy. The crispiness of the breaded cutlet is matched beautifully by creamy buffalo mozzarella, while pickles and lemon add much-needed tartness.
PSST! Take a tasty lunch break in Kew with Centonove’s set menu – two courses with wine for $35, or three courses with wine for $45.