Chef Ethan Phan leads the professional and wonderfully helpful team at Candelori’s, where they are dedicated to using only the finest produce and producing traditional dishes as good as you will find in Italy. The restaurant has recently been given a sophisticated renovation, but still retains the charm of an Italian family restaurant. Theatre oozes from the open kitchen and there is a real buzz through the dining area.
You just can’t beat a classic bruschetta to start and Candelori’s offers one of the best you’ll find in Sydney. If you are in the mood for wood-fired pizza, the traditional margherita with San Marzano tomatoes, buffalo mozzarella, basil and extra virgin olive oil is outstanding. Hand-cut pappardelle con osso buco ragu, made with delicate ribbon egg pasta and veal shank, is a full-flavoured dish that’s sure to please.
PSST! This is the perfect setting for all occasions, whether it be a romantic dinner for two, a business lunch or a large function.