Over the past three years, Chef James Kidman has added his own style to the contemporary cuisine at Cafe Sydney, and sources his fresh seasonal produce from trusted suppliers. Cafe Sydney has one of the best views in Sydney, with a wonderful harbour outlook – the perfect place to impress and to catch up with friends. On a beautiful day, the outdoor terrace adds a relaxed atmosphere to the dining experience.
The extensive menu offers a wide variety, but Chef Kidman has a passion for seafood. The tender, slow-cooked octopus is served with eggplant and an almond cream. The tandoori roasted king salmon is a long-established favourite on the menu and very much appreciated by the dedicated regular patrons. For meat lovers, Chef Kidman offers a beef tenderloin served with traditional café de Paris butter.
PSST! The seafood platter to share has oysters, crab, prawns, scampi and Moreton Bay bug – what a great way to start an Aussie culinary experience and, of course, terrace dining is quintessentially Sydney.