Working his way up from chef de partie through sous-chef to Executive Chef, Slovakian-born and trained Frantisek Ilizi now leads the kitchen team at C Restaurant. His menu is an eclectic mix of classic dishes and contemporary fare. Western Australia’s only revolving restaurant, it commands spectacular views across Perth’s skyline and beyond. White tablecloths, comfortable high-backed chairs and quality tableware add to the chic ambience.
Chef Ilizi takes great pride in cleverly using Australian ingredients in European dishes. Ora King salmon is an artistic presentation of colour, flavour and texture. The generous portion of pink fish is accompanied by crunchy puffed rice, crisp ribbons of pickled cucumber and chilled sorbet. Cone Bay barramundi is lightly poached so that it remains moist. The fish sits atop blanched winter greens dripping in aromatic lemon myrtle and ginger broth, and is adorned with delicate yuzu foam.
PSST! C Restaurant serves a High Tea to remember, including a choice of nine different tea blends.