Brisbane-born Head Chef Daniel Simpson turns quality ingredients into Middle Eastern masterpieces that tantalise diners’ tastebuds. Byblos Bar and Restaurant is a slice of the Mediterranean in Hamilton’s trendy Portside Wharf. The Phoenician-inspired decor exudes luxury, making it the ideal setting to share a feast.
Go on a culinary journey through the Middle East with the range of flavoursome dishes on offer at Byblos Bar and Restaurant. Seafood and spice lovers will relish the chilli prawns sautéed in butter, cognac, mild green chilli and traditional Lebanese spices. Cooked to perfection, the juicy prawns are presented in a sensational spiced seafood broth. Lahim meshwi boasts a skewer packed with tender, flame-grilled lamb that has been well seasoned. The accompanying house-made garlic sauce is brimming with flavour and enhances the lamb beautifully.
PSST! If you’re ready to get your groove on, head to Byblos Bar and Restaurant on Friday nights when there is live music.