Group Executive Chef of the Apples + Pears Entertainment Group (of which Burma Lane is a part), John MacLeay is supported in the kitchen by Head Chef Johan Van de Walle. Their menu blends the best of South-East Asian cuisine with the unique flavours of Australia. Burma Lane exudes sophistication, with a sleek and smart interior decor.
The well-priced and extensive menu plays with a diverse range of ingredients. Potato and spicy shredded lamb cakes arrive at the table triple stacked and almost leaning over from the weight and softness. Dip these yummy bites in the accompanying minty yoghurt for a taste sensation. Beef curry with eggplant features melt-in-your-mouth beef cheeks coated in a rich, dark and luscious curry sauce. The curry is delightful and satisfying at the same time, and well complemented with a tart pickle and onion fritter.
PSST! Many of the artworks you see on the walls are painted by Yangon-based artists, and they are for sale.