Executive Chef Jake Nicolson and Head Chef Anthony Donaldson both made significant contributions to two of London’s most prestigious restaurants, The Square and The Ledbury. At Blackbird Bar & Grill, they work together seamlessly to present a memorable contemporary menu that focuses on quality steaks. The restaurant has a notably plush interior and superb views of the Story Bridge.
The menu features a variety of premium beef cuts cooked on a state-of-the-art Infierno® wood-fire grill imported from the United States. Rangers Valley Wagyu cross skirt is a 250g cut of grain-fed beef that is cooked beautifully to medium–rare. The unique texture and flavour of this exceptional beef is showcased brilliantly. Wild pine mushrooms + carnaroli rice with shaved grana padano boasts freshly sourced mushrooms that are brimming with flavour. It’s easy to see the solid techniques that underpin this dish.
PSST! The private dining and events team can manage all your special requirements in the restaurant’s dedicated function space.