Chef Dany Karam began his career in his home country of Lebanon, and following a period in France, he was welcomed to the family at The Star just under a decade ago. BLACK stays true to its name: the interior is dark, sleek and moody, juxtaposing nicely with the palm trees and city views that lie beyond the floor-to-ceiling windows.
Choose from a small selection of cold seafood, including a caviar menu, to start. The crab remoulade is a standout, with kaffir lime-infused crabmeat given a refreshing tanginess with citrus sorbet, cool cucumber and crunchy squid ink puffs. While there are other options on the menu, BLACK is, at heart, a steakhouse, and offers choice cuts of beef. All steaks come with a fine selection of sauces and can be accompanied by sides that range from indulgences like mac and cheese to lighter options.
PSST! For true steak aficionados, the globally awarded Jack’s Creek 450-day grain-fed wagyu is exclusive to BLACK.