Chef Guillaume Brahimi’s restaurants are spread between Sydney – where his Australian venture all started for him – Melbourne and now Perth, with his famous Bistro Guillaume at the Crown Perth complex.
Bright and elegant, the venue will transport you to a very chic French bistro, except here there are views of the pool from the classy banquettes.
The menu presents many of the great French dishes that founded the cuisine’s reputation worldwide. Start with a classic onion soup or be tempted by the well-executed, melt-in-the-mouth steak tartare, or maybe even opt for the well-known escargot en persillade. When it comes to main courses, it will be difficult to choose – everything is so tempting. There’s decadent roasted Mount Barker chicken with the smoothest mashed potato you’ll ever have, the Australian version of bouillabaisse, or the cassoulet. If you are up for sharing, the Chateaubriand with green peppercorn sauce and kipfler potatoes should not be missed.
PSST! Bistro Guillaume has a range of spaces for functions and private dining, with delicious menu options, of course!