Classic French dishes are beautifully presented by Chef Philippe Amet at this very popular local restaurant. Red lights on the outside awning ensure the restaurant stands out and also add to the French atmosphere. Owner Patrice Mican’s warm and professional welcome is infectious, ensuring guests thoroughly enjoy their evening and will be eager to return.
Bistro Boulevard is a hidden gem with the right formula for success. Little to no advertising is required as it is almost always full, but don’t despair, as this local restaurant respects patronage and they will move mountains to accommodate customers. The well-planned seasonal menu is excellent value and features all your French favourites: steak frites, confit de canard, roti d’agneau Provençale and, of course, bouillabaisse. What sets this restaurant apart is seamless service and simple, classic, authentic dishes that are executed with perfection!
PSST! The midweek ‘plat du jour’ specials are a great reason for eating out during the week – delicious classic dishes at great prices.