In sync with the bills ethos, Head Chef Hannah Willmott maintains a classic menu, with a talent for picking clever fusions of flavours. Romantically lit and decorated with a mix of earthy tones and fresh white furnishings, the dining space has an air of relaxed yet sophisticated ambience. The laid-back staff are attentive and bring a friendly charm to the table.
With dishes that draw inspiration from all four corners of the globe, the lunchtime and dinner menus at bills are just as appealing as the famous breakfast menu. For a light and Asian-inspired starter, the calamari with green papaya is a well-balanced combination of sweet, savoury and salty. The parmesan crumbed chicken is a comfort-food classic. Golden, crunchy and generous in serving size, this dish is paired well with a sweet bed of creamed corn and zingy salad of fennel slaw.
PSST! The wine list features some unusual varieties from around the world and their cocktail list changes with the seasons.