While Bill Granger’s empire has now expanded across the world to Tokyo, South Korea, the United Kingdom and Hawaii, his Bondi location is perhaps the perfect match for the summery dishes that are served up for breakfast, lunch and dinner.
Just up the road from the famous blue waters of Bondi, holidaymakers and locals spill out to the al fresco seating, while inside, leather booths line the walls and diners sit at white marble tables. So, whether it is a casual meal after a beach day or a fancier dinner, the menu and decor at bills is ready to accomodate.
The food is bright, fresh and driven by the seasons, with a fusion of flavours from across the world. Goat curd with grilled peach is a light and complex combination, with swirls of fennel, honey and thyme. The sambal chicken salad is a South-East Asian delight and comes with a warming spice. From the barbecue section, lamb rump with polenta chips and kale sits alongside prawn burgers and an ever-popular wagyu burger.
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