Applying classic French culinary techniques combined with Asian (mainly Japanese) influences defines Chef Brian Geraghty’s interpretation of contemporary cuisine. His craftsmanship, along with influences from top chefs from Sydney and abroad, shows in his menu. Berowra Waters Inn is a fine-dining institution. The setting and interior decor are uncomplicated, emphasising simplicity, and each table has a great view over the Hawkesbury River.
When dining at Berowra Waters Inn, a culinary journey awaits the gourmand. The eight-course degustation menu is beautifully presented and executed; and features dishes such as scallops, pine nuts and nori. Plump, slightly translucent, succulent scallops are complemented by a toasted pine nut–basil stew. Superb main courses may include beef with onions and tarragon, which presents a perfectly slow-cooked beef rib, with meat so soft and juicy, served with four different onion accompaniments.
PSST! Berowra Waters Inn is the perfect choice for any special occasion. For extra excitement, fly in and be greeted with a glass of bubbly.