Hamish Gilmour has recently taken on the role of Head Chef at Barrenjoey House and presents his contemporary menu in this lovely old building. Sympathetically renovated in keeping with the charm and character of this piece of history, you can enjoy a drink at the bar or take a seat in the large open-plan dining room styled with eclectic accessories.
With an abundance of seafood on offer, from freshly shucked oysters to a bucket of Queensland prawns, there’s no better way to take in the beautiful Pittwater scenery. You may be tempted by the spanner crab bruschetta with avocado, chilli, coriander, pomegranate and lime, or by the equally tasty grilled scallops with chilli butter, toasted almonds, fennel and radish salad. Meat lovers are not forgotten, and you’ll find the Moroccan spiced lamb with pomegranate molasses and toasted almonds has just the right amount of spice.
PSST! Enquire about the very reasonably priced guest rooms and function options.