Japanese-born Nobu Maruyama has taken over the role of Head Chef at Bar H Dining, a very buzzy little corner bar in Surry Hills. Diners can experience his innovative style, delivering Japanese and Chinese cuisines along with native ingredients – quite the combination! Perch at the bar, either indoors or al fresco, and watch the kitchen action or, alternatively, dine at one of the inside tables.
Designed to be shared, Chef Maruyama’s dishes excite the eye as well as the tastebuds with clever, creative combinations and luscious sauces. Bite-sized portions of crisp prawns come in nests of pastry threads and rest on a smooth, rosy salsa. The whole (portioned) spatchcock swims in an ambrosial soy vinegar sauce, and is topped with a generous portion of delicious pickled ginger threads.
PSST! The constantly changing tasting menu is excellent value and offers a great selection of dishes.