Chef Kevin Coux largely stays on point with the well-respected Bambini Trust DNA that meets the dining expectations of the loyal clientele at this popular CBD institution. Bambini Trust’s vibrant and formal atmosphere has a distinctly New York-bistro feel about it, attracting businessfolk, tourists and locals.
The consistent and comforting style of modern European food fits the Bambini Trust philosophy like a glove. The solid combination of grilled octopus, well-seared scallops, bottarga, and fava pea with Sicilian lemon oil largely delivers on its promise. Spectacular Cape Byron Angus beef fillet, rested well and cooked exactly to order, is garnished with a flawless café de Paris butter and rich pomme puree, which finish the dish off beautifully. The impressive wine list, priced incredibly well given the quality and scope of back vintages it offers, covers all the bases.
PSST! Bambini Trust offers patrons a café, a restaurant and a wine room – why not try all three!