Having bounced back from a battle with cancer, Skye Faithfull continues to kick amazing culinary goals from Balthazar’s kitchen. Her masterful take on classic European-style dishes is simply inspiring. Located at the bottom of an Art Deco building, Balthazar is rightfully recognised as a fine example of high-end dining. Laid-back music, soft lighting and plush seating set the scene for a special meal.
Chef Faithfull offers an innovative yet well-balanced menu featuring premium Western Australian produce. Scallops, corn and mullet roe boasts plump and juicy Exmouth scallops that are lightly seared until they are caramelised. They are elegantly matched with a corn fritter and charred corn, avocado puree and a rich gruyère sauce. Risotto blanco includes pickled mushrooms that have been grown in coffee grounds. The creamy goat curd and pecorino sauce is jam-packed with flavour and very more-ish.
PSST! Expand your wine palate by letting the service team guide you on a journey through unique Australian and international varietals.