With Italian-born Head Chef Gabriele Taddeucci leading the Balla kitchen, you can experience what best represents Italian cuisine: great pasta and fresh ingredients. The restaurant overlooks Sydney Harbour, offering a relaxing and stunning view, and Balla’s large dining room has a casual and modern touch. With easy access and underground parking, Balla is suited to couples, families and friends.
Opt for a pasta or risotto for entree, as it is what they do best. The ravioli filled with burrata and zucchini flowers, served with sautéed zucchini and anchovy oil, can make you dream about this dish for days. For mains, there is a good range of meats and seafood along with dishes for two from the grill. Perhaps give the seared tuna with Sicilian sweet and sour onion or the pan-roasted rack of lamb with green pea and mint salad a try?
PSST! Leave room for dessert and check out Balla's tasting plate to share that will instantly transport you to Italy.