Is there anything more satisfying than finding a classic, authentic Italian restaurant? Head Chef Valerio Boncompagni has developed a well-priced, high-quality menu that is an education on Italian cuisine, with a focus on sharing.
The use of clean lines, timber furniture and discreet lighting, make for a functional venue with seating set around a large, central, marble-topped bar. Just like the food, the wine list is a journey through Italy with a well-thought-out list of Italian offerings and some Australian cousins too.
The mouth-watering range of seasonally inspired dishes presents the very best of Italian classic and modern dishes. The cuttlefish cannolo is a wonderful way to start your meal. This tempting dish brings together contrasting elements – cuttlefish, pea puree and onion ash – to produce a divine taste sensation. And what could be more Italian than meatballs? Baccomatto’s version is a flavoursome treat with a rich tomato sauce, finished with basil. Of course, there are unique house-made pasta dishes and the wholemeal fusilli with rabbit ragu should not be missed.
PSST! Don’t miss their lunchtime and weeknight meal deals – affordable and quality!