Perched on the first level of Sydney’s Chifley Square, Azuma continues, under the direction of Chef Kimitaka Azuma, to hold its title of one of Australia’s best Japanese restaurants.
Whether you are dining in a group, on your own at the bar, or having a romantic night out, this restaurant has a relaxed atmosphere. The well-thought-out wine list features local and international wines and a sake list that will take you days to get through.
At Azuma, you can enjoy everything from hand-rolled or inside-out sushi, sashimi boats and grilled duck breast. For a real treat, try the ‘Azuma unique nigiri’ of seared salmon belly with salt and lemon and the marinated tuna with soy. If you want to really explore and immerse yourself in the remarkably tasty, clean and innovative food of the Japanese culture, try the omakase seven-course degustation menu. The true highlight of everything you order at Azuma is the freshness and the uniqueness of the ingredients and it doesn’t disappoint.
PSST! Azuma also offers a fantastic lunch menu to impress even your most fussy business clients or suppliers!
Reviewed for the 2019 Guide
Assorted sashimi entree
Deep fried NZ flounder served with braised vegetable