It seems inconceivable that Ben Shewry could take Attica to the next level, given its acclaim and standing on the world stage. However, since the restaurant’s reopening following an inspired renovation, it is touching the edge of perfection. The new Iva Foschia design has both lightened and opened up the space. Featuring seamless service, the refined dining room is the ideal place to celebrate a special event.
Attica is impressively redefining and showcasing Australia’s unique view of contemporary cuisine. Kangaroo, wattles and waxflower is a mind-blowing combination of complex textures delivered in exquisite harmony. Wattle miso really is a brilliant match for wallaby meat! All parts of the pumpkin has an intriguing profile of sweet, sour and salty flavours. It introduces you to a whole new experience of texture sophistication that will leave you speechless.
PSST! Securing a table is tricky, but bookings are released on the first Wednesday of the month at 9am, for reservations three months in advance.