Brad Jolly is a classically trained chef who has worked with Marco Pierre White, Éric Chavot and Jamie Oliver. He brings contemporary flair to the European menu at Alchemy Restaurant & Bar. The view of the Brisbane River from the restaurant is priceless, and there is a large outdoor deck. The interior features clean lines and a wall filled with wine bottles.
This is one of Brisbane’s best restaurants, thanks to its magnificent menu. Pork belly with mushroom celeriac remoulade and crumbled black pudding tantalises the tastebuds with classic flavours. The tender meat contrasts well with the crunchy remoulade draped over the top. Salmon with caper lemon cream, buttered asparagus and sautéed truffle potatoes boasts crispy-skinned fish that is slightly pink on the inside. It rests on a bed of beautifully cooked potatoes that have been gently tossed in delicate truffle butter.
PSST! If you want to abstain from eating meat, then choose your dishes from the well-thought-out vegetarian menu.