Behind some of the city’s most exciting venues, the Palmer Hospitality Group opened the trendy 2KW in 2015. In the years since, it has become one of Adelaide’s favourite modern dining locations. Head Chef Trent Lymn leads the kitchen, with his passion for local producers driving the menu design.
Eight floors up, and with some of the best views in the city, the space is a chic blend of leather, timber and marble, with well-dressed waiters moving swiftly between tables. 2KW is a place for groups, with the latest music creating a great atmosphere and a menu designed for sharing.
The small plates are creative, with a Mediterranean influence, and include a scrumptious blue swimmer crab crumpet, and crispy Port Lincoln sardines. Great dishes for sharing include whole chickens cooked in a Japanese style, a Murray River cod in a beurre blanc sauce, and a saltbush lamb shoulder served with a lemon and mint caramel.
PSST! The wine list is something to behold, curated by the appropriately named wine director Liinaa Berry and with a wide selection of New and Old World wines.