While the dedicated front of house team ensure you are well looked after, it’s Head Chef David Magill that will be taking care of your food fix, drawing on global influences and styles to create his innovative dishes. 1908 Cronulla’s large dining space has high ceilings and an impressive bar, and there’s indoor or open-air seating, offering perfect settings for both group and couple dining.
The eclectic menu traverses the world with many unexpected offerings from diverse regions, such as Brazil and Polynesia, as well as traditional fare, all with a spice background. Arancini to start whilst considering the starters is a must. These starters provide an understanding of just what this restaurant is about – shared dining in a casual yet professional experience. Variety in the escape from the everyday is found in goat dumplings, while tradition is maintained in a lightly spiced pasta marinara.
PSST! Why not enjoy one of the many cocktails on offer at the bar before you start your meal?