After three years as sous-chef, Enrico Tomelleri has been appointed as Head Chef at 10WILLIAMST. With experience in his native Italy, as well as here in Sydney, you can expect Italian classics and innovative twists on some Italian favourites. 10WILLIAMST. is a small and cosy, dark and narrow, tiny terrace, where you can enjoy a casual dining experience. The atmosphere is very relaxed with small, closely set wooden tables and chairs, white walls with long, wine-filled shelves, a downstairs bar and a balcony upstairs.
The regularly changing menu is mostly Italian, with pasta dishes the highlight. The dishes are carefully made using fresh ingredients and come to the table as they are ready – ideally one by one so there’s space on the small table! Not to be missed is the signature entree of pretzel with whipped bottarga. Pasta dishes are tempting too, such as the tagliatelle with lamb ragu and pecorino.
PSST! The small dessert menu offers some delightful options.