Fish bowl cocktails and smashable plates to kick start your weekend
In 2018, Melburnians embraced a yum cha free-for-all at Hanoi Hannah’s Richmond outpost as an alternative to the typical weekend brunching routine. Now, Hanoi Hannah Vol. II will bring the feasting series back for a second season of limitless fishbowl cocktails and more-ish share plates.
Punters are encouraged to flock to Hanoi Hannah’s Elsternwick outpost in good company between 12:30pm–2:30pm on Saturdays to indulge in a relay of Viet-style dishes. The rotating menu nods to yum cha staples while infusing the fresh flavours of Vietnam, with prices ranging from $6 and $12.
The volley of yum cha on offer includes:
- Slices of dry-aged roast duck
- Pho coun (lemongrass beef and Thai basil wrapped in rice noodle sheets)
- Salt ‘n’ pepper squid with kaffir lime salt and nuoc mam (dipping sauce)
- Mini rice paper rolls
- Chicken and lemongrass steamed buns
Because yum cha wouldn’t be complete without some boozy libations, diners can sip on bottomless fishbowls of AO/Adults Only Ice Tea (spiced rum, fresh orange, green tea, Vietnamese mint) and a caffeinated Loaded Viet Coffee Fishbowl (Bacardi Gold Rum, frozen Vietnamese coffee, condensed milk) for $30 per person.
Yum Cha Saturdays will run weekly from 12 October 2019, with sessionable sips and smashable plates to cap the week off within the heart of Elsternwick.
Yum Cha Saturdays at Hanoi Hannah Vol. II
Date: From Saturday, 12 October (then every Saturday thereafter)
Offering: Viet-style share plates ranging from $6–$12 and bottomless boozy fish bowls at $30 per person.
Bookings: Call 03 7007 1933 or email firstname.lastname@example.org