Weekday Seafood Special at The Botanica Vaucluse

Celebrate spring with this awesome offer at The Botanica Vaucluse

The Botanica Vaucluse has announced a new weekday ’Spring Seafood Special' available for lunch Wednesday to Friday.


The special menu is $55 per person for 2 courses, featuring gorgeous seasonal seafood dishes such as grilled octopus escabeche and roast Daintree barramundi fillet with a fresh salad of zucchini and watercress from Jamberoo Valley Farm (the restaurant gets 60% of their ingredients from the farm and as well as their kitchen garden onsite).


The seafood special, along with the à la carte Spring menu (breakfast, lunch, dinner and cocktail list), showcases the farm-to-table ethos that The Botanica has come to be known for.


The Botanica Vaucluse

2 Laguna St, Vaucluse NSW 2030

(02) 9191 8989


Spring/Summer opening hours:

   Wednesday: Lunch 12–3pm 

   Thursday: Lunch 12–3pm 

   Friday: Lunch 12–3pm

   Saturday: Breakfast, lunch, dinner 9am–9pm 

   Sunday: Breakfast, lunch 9am–3pm

Image credit: Alana Dimou