Moët & Chandon was the first ever champagne to be sprayed from a winner’s podium, and the first to be poured into an elegant champagne tower. It is synonymous with royal jubilees, coronations and celebrations. Put simply, Moët & Chandon has been creating magical moments for over 270 years. Now, Vintage Cellars and Moët & Chandon are preparing a new grand celebratory record – and you’re invited to be a part of it.
October 20th 2017, Vintage Cellars and Moët & Chandon will toast World
Champagne Day at the Sydney Opera House. It will include an official attempt to
break the Guinness World Records™ title for the largest champagne tasting
You will be welcomed with a Mini Moët, followed by an array of canapés throughout lunch. Internationally recognised authority on champagne, Tyson Stelzer, will join host Lisa Wilkinson to guide you through a tasting of the world’s greatest champagnes – including Moët & Chandon Imperial, Rose Imperial and Grand Vintage 2008. Finally, a grand group Mini Moët toast will be held, with Guinness World Record officials on hand to confirm a new mark for the World’s Largest Champagne Tasting.
Vintage Cellars, Australia’s Fine Wine Specialists, are joining Moët & Chandon in presenting the event and will be gifting a Vintage Cellars voucher to all guests to spend on the Moët & Chandon range.
Join Vintage Cellars and Moët & Chandon for a truly #moetmoment.
Friday 20th October 12.30pm – 2.30pm
Western Foyers, Sydney Opera House
Single Tickets $30.00 + $8.50 Booking Fee
Groups of 10 Tickets $275.00* + $8.50 Booking Fee
Groups of 20 Tickets $500.00* + $8.50 Booking Fee
*Call for group booking discounts. 02 9250 7700