After instantly selling out its first event, Lupo will be hosting a second truffle dinner in its unique Melbourne–Italian style.
With truffle in each course, the special menu will include
dishes such as Lupo’s signature gnocco fritto, a pasta dish of orecchiette, hazelnut
and Tuscan cabbage, and corn-fed chicken served with aged parmesan and polenta.
Enjoy matched wines with each course.
Date: Tuesday, 20 August
Offering: Snacks, four courses, matched wines
Price: $150 per person
Bookings: Call (03) 9419 2202 or email
Image credit: Peter Dillon