KOI has organised a series of Christmas-themed specials including a high tea, Christmas competition, special dessert menu and celebration cakes.
‘Tis the season once again where our diets go out the window and we indulge in all things delicious and decadent. And no one does decadence quite like KOI Dessert Bar.
Christmas High Tea
Spoil yourself this festive season with KOI’s special Christmas High Tea events. Across two weekends in December for just $70pp, diners can indulge on a feast of nine exclusive whimsical and festive menu items including crispy and flaky pastries, KOI’s signature dessert ‘Moss’ and a hint of summer with their delicious ‘Cherry’ cake. There are limited spaces available, so book in early at: www.koidessertbar.com.au/hightea
Where: KOI Dessert Bar and Dining, 46 Kensington Street, Chippendale, NSW 2008 and KOI Dessert Kitchen, Shop 3/62-66 Blaxland Road, Ryde, NSW 2112
When: 11am–3pm (last seating), 14–15 December & 21–22 December 2019
From 14 November until 22 December, let someone else do the hard work and impress your family and friends by ordering KOI’s limited edition Christmas Celebration Cakes. There are four incredible cakes available to choose from: Santa’s List – Chocolate swiss roll with vanilla custard and hibiscus compote; Tiffany’s Tree – coconut mascarpone mousse, cherry compote, blackberry jelly, vanilla sponge; Buche de Noel – spiced cake with mixed fruits; KOI Christmas Wreath (main pic) – spiced cake with mixed fruits shaped like a wreath. Prices start at $28 and the cakes are available to pick up from your nearest KOI location (KOI Chippendale, KOI Ryde, KOI Macquarie). More info here.
KOI is giving the public the chance to win 1 of 20 Tiffany’s Tree Christmas Celebration cakes. This stunning cake is sure to win over family and friends this festive season!
Entries are open now, enter by sending a message to KOI via their Facebook page
KOI Dining Desserts, Drinks and Bites
If you’re looking for an intimate venue to treat that special someone this Christmas, look no further than KOI’s Chippendale venue. Starting from 10 December, the team has created a bespoke dining experience featuring a Christmas-themed dessert degustation for just $65pp. Book here: www.koidessertbar.com.au/dining