Lovers of the ever-pumping Japanese Chapel Street eatery can now indulge in a five-course degustation of vegan-friendly plates
Tokyo Tina’s All-Vegan 'Feed Me' menu kicks off with spiced edamame, crispy corn balls and king brown and oyster mushroom. Expect the likes of BBQ eggplant, miso ramen and crispy avocado bao to follow.
After a toss of wombok salad, punters will be tempted with vegan ice cream to conclude the eating frenzy.
The full Vegan ‘Feed Me’ experience is $48pp and includes:
Crispy Corn Balls, sansho mayo
King Brown + Oyster Mushroom, yuzu kosho butter
Charred Cauliflower, black sesame, chiu chow chilli
BBQ Eggplant, miso glaze, tamarillo dressing, toasted panko crumbs
Crispy Avocado Bao, gochujang, coleslaw, avocado kewpie
Grilled Asparagus, soy milk + koji emulsion, pickled green chilli
Miso Ramen, shiitake, enoki, oyster mushrooms, ramen egg
Wombok Salad, yuzu dressing, crispy chilli, cucumber
(03) 9525 2774