Gault&Millau Award Finalists - Sydney 2018

We’re proud to announce the Sydney finalists for this year’s Gault&Millau awards! The winners will be announced later this year at the launch of the 2018 Gault&Millau Restaurant Guide. Stay tuned on our Facebook page for further details. 

YOUNG TALENT OF THE YEAR
Alexis Besseau, Bathers Pavilion
Giles Gabutina, Tetsuya's
Guillaume Gritteret, O Bar and Dining
Eden Pols, Mercado
Cooper Nugent, 4fourteen

RESTAURANT OF THE YEAR
SPONSORED BY LAVAZZA
est.
LuMi dining
Quay
Sepia Restaurant
sixpenny

CHEF OF THE YEAR
SPONSORED BY AUSTRALIAN PORK
Martin Benn, Sepia Restaurant
Robert Kabbooard, Quay
Ross Lusted, The Bridge Room
Nelly Robinson, Nel Restaurant
Clayton Wells, Automata

NEW RESTAURANT OF THE YEAR
SPONSORED BY F.MAYER IMPORTS PTY LTD
Bar Brosé
Coya
Saint Peter, Paddington
Stanbuli
The Paddington Inn - Bar & Dining

SOMMELIER OF THE YEAR
SPONSORED BY RIEDEL
Matt Harod, Bistro Remy
Rebecca Lines, Bar H / Banksii Vermouth Bar & Bistro
Sophie Otten, Billy Kwong
Matthieu Rabiet, The Bridge Room
Tim Watkins, Automata

PROFESSIONAL OF THE YEAR
SPONSORED BY ELECTROLUX PROFESSIONAL AUSTRALIA
Stuart Knox, Fix Wine Bar + Restaurant
David Murphy, One Penny Red
Kin Chen, Billy Kwong
Abby Meinke, Automata
Michael Dore, Tetsuya's

PASTRY CHEF OF THE YEAR
SPONSORED BY APROMO TRADING
Jason Brown, Nel Restaurant
Thida Hindet, Rockpool Bar & Grill
Andrew Honeysett, Aria Restaurant
Reynold Poernomo, Koi Dessert Bar, Kensington Street Chippendale
John Ralley, Textbook Boulangerie-Patisserie

PRODUCER OF THE YEAR
SPONSORED BY OLSSON'S SEA SALT
ALTO Olives
Burrawong Gaian Poultry
Moorlands Lamb
Pecora Dairy

Pepe Saya