Hosted in the Palm Room, Stokehouse St Kilda’s stunning
private dining space, guests can indulge in a curated five-course
seafood-focused menu paired perfectly with a selection of premium single malt Talisker
whisky and whisky-based cocktails, including:
·
Baked
oysters with smoked chicken fat and jamón serrano
~ Paired with a Lemon Barley Highball
·
Crayfish
cannelloni with a carrot–noisette sauce and wattle seed crumb
~ Paired with 10-year-old Talisker whisky
·
Talisker and
malt baba, poached pear and pear custard
~ Paired with Talisker Maritime Hot Toddy
Guests
will hear from Talisker Whisky experts throughout the evening as they
share the brand's story, paying homage to the rugged, beautiful and remote
coastline of Scotland through its salted smoke and soft fruit notes.
Location: Stokehouse St Kilda, 30 Jacka Blvd, St Kilda
Date: Wednesday, 14 August
Time: 7.00pm
Offering: $155 per person, five-course menu with matched whisky and
cocktails
Bookings: are essential and available online via the Stokehouse website.