Following the success of its first Pappardelle Masterclass in August, Tipico is hosting a second event on Saturday, 19 October.
This is a hands-on class and the Tipico team encourages all pasta enthusiasts to come along and get messy. Guests will spend the morning creating perfect, authentic pasta under the guidance of Head Chef Daniele Colombo and his talented team of chefs, learning traditional techniques before sitting down together for a pasta lunch accompanied with a glass of wine.
Patrons will have the opportunity to take home their own freshly made pappardelle, plus their newly acquired skills to impress friends and family at their next dinner party.
Event: Pappardelle Masterclass
Date: Saturday, 19 October
Time: 10:00am to 2:00pm
Offering: $65 per person for a pasta masterclass, pasta lunch, glass of wine and take-home pappardelle
Bookings: Via Eventbrite